Proven Efficacy
EFFICACY TABLE:
Organism Type | Swine Disease/Related Condition | Pathogen(s) tested | Dilution rate | Contact Time |
Bacteria* | Bacterial reference test strains |
Pseudomonas aeruginosa Staphylococcus aureus Escherichia coli Enterococcus hirae |
1:1000 | 30 |
Bacteria* | Bacterial reference test strains |
Pseudomonas aeruginosa Staphylococcus aureus Escherichia coli Enterococcus hirae |
1:1500 | 60 |
Bacteria | Food poisoning - humans |
Salmonella enteritidis |
1:1000 | 60 |
Bacteria | Food poisoning - humans |
Salmonella java |
1:1500 | 30 |
Bacteria | Food poisoning - humans |
Salmonella typhimurium |
1:2000 | 60 |
Bacteria | Food poisoning - humans |
Campylobacter jejuni |
1:1000 |
30 |
Bacteria | Food poisoning - humans |
Escherichia coli O157:H7 |
1:1000 |
30 |
Bacteria | Respiratory infection, Septicaemia |
Pseudomonas aeruginosa |
1:800 |
60 |
Bacteria | Respiratory infection, Septicaemia |
Pseudomonas aeruginosa (biofilm) |
1:100 (terminal disinfection) 1:1000 (water disinfection) |
240 120 |
Bacteria | DEFRA 'General Orders' |
Salmonella enteritidis |
1:100 |
30 |
Virus | Various mammalian diseases |
Paramyxovirus |
1:800 |
30 |
* Virkon H2O was tested in the prescribed method using a temperature 15ºC, under dirty conditions (>15mg/litre DOC), with contact times as specified in the table.
The specified uses and registered claims for Virkon™ H2O may vary from country to country. Please contact LANXESS directly to verify country specific approved usages.