PUROLAN® BHT Food Grade

Product Description
PUROLAN® BHT Food Grade delivers the reliable antioxidant protection your formulations demand, ensuring long lasting stability for oils and fats even under challenging processing conditions. Its exceptionally high purity level of ≥ 99,8% safeguards performance consistency across food, cosmetic, and personal care applications. Designed for manufacturers who cannot compromise on quality, it helps prevent rancidity, off flavors, and degradation—keeping your products fresher for longer.
THESE SPECIAL FEATURES MAKE THIS PRODUCT SO SUCCESSFUL
High antioxidant efficiency, reliably stabilizing oils, fats and other sensitive ingredients.
Very high purity (≥99,8%), ensuring consistent and predictable performance.
Food grade quality that meets regulatory standards for safe use in consumable products.
Prevents off flavors and oxidation related deterioration in finished goods.
Versatile integration into both food and personal care manufacturing processes.
THE MOST COMMON AREAS OF APPLICATION
Food processing: stabilization of fats and oils.
Cosmetics: protection of sensitive oils in skin , hair and oral care formulations.
Fragrances and deodorants to prevent oxidative degradation.
Meat and processed food products where oxidation control is critical.
Marca
PUROLAN®
Fórmula molecular
C15 H24 O
Peso molar
220.4
CAS (Número CAS)
128-37-0
Aditivos para Alimentos para Animales
Procesamiento de Alimentos
Procesamiento de Semilujo
Antioxidantes para Alimentos para Animales
Fabricación de Fragancias
Petróleo
Lubricantes y Aceites
Antioxidans BHT
BHT
3,5-Bis-(1.1-dimethylethyl)-4-hydroxytoluene
2,6-Bis-(1.1-dimethylethyl)-4-methylphenol
3,5-Di-tert-butyl-4-hydroxytoluene
2,6-Di-tert-butyl-p-cresol
2,6-Di-tert-butyl-4-methylphenol
E 321
4-Hydroxy-3,5-di-tert-butyltoluene
PUROLAN BHT E 321
Rovelox 100
Stabiliser BHT
Stabilizer KB
VNOX BHT Food Grade
Vulkanox BHT Food Grade