LEWATIT® S 1568

Lewatit® S 1568 > is a food grade, gel-type, strongly acidic cation exchange resin based on a styrene-divinylbenzene copolymer. The favourable kinetics allows a distinctly higher operating capacity as this applies to comparable ion exchange resins with a heterodisperse bead size distribution.

A much better total capacity enables long cycle times with a low leakage and economic quantities of regenerants.

Lewatit® S 1568 is very suitable for:

  • the softening of aqueous solutions, specially of juices occurring in the production of sugar and pectine
  • the decationization of solutions of organic products, e.g. beets, sugar cane, starch sugar, glycerol, gelatin, food grade acids etc.
  • the production of amino acids, e.g. lysine

Lewatit® S 1568 provides the resin filling with the following features:

  • a high exchange capacities in the regeneration and loading processes
  • a very good utilization of the total capacity
  • a low demand for wash water
  • a continuous flow of regeneration agents, water and solutions, equally shaped working zone
  • an almost linear pressure loss gradient along the whole bed depth, therefore an operation at higher bed depths is possible
  • an outstanding separation of components in the mixed bed filter.
If using Lewatit® S 1568 for treating potable water and the a.m. aqueous solutions, you have to follow our recommendations for the start-up which are available on request.

Brand

LEWATIT®

Product Type

Ion Exchange Resin

Food processing

Food acids demineralization

Softening of sugar thin juice

Softening of pektin solutions

Grape most demineralization and declolorization

Dairy products

Softening of whey

Starches

Inulin demineralization

Gelatines

Demineralisation of gelatines

Sugar industry

Juan Carlos Pinilla

Birmingham

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Dr. Zhendong Liu

Birmingham

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