KALAMA® Cinnamic Aldehyd FCC
Kalama® Cinnamic Aldehyde FCC is a premium-grade flavor and fragrance ingredient known for its characteristic warm, spicy cinnamon aroma and taste. With high purity and compliance to Food Chemicals Codex (FCC) standards, it is ideal for use in a variety of flavor and fragrance applications across food, oral care, and personal care industries.
In the food sector, it is used to impart a cinnamon flavor to products such as baked goods, chewing gum, candies, toothpaste, and mouthwash. In fragrance applications, it adds a rich, spicy note to perfumes, soaps, detergents, and lotions. Its versatility and intensity make it a valuable component in both natural and synthetic flavor and fragrance compounds.
Kalama® Cinnamic Aldehyde FCC is certified Kosher (including for Passover) and Halal, and it is manufactured under a FSSC 22000 Certified Food Safety Management System, ensuring consistent quality, safety, and regulatory compliance for global applications.
Brand
KALAMA®
CAS (CAS Number)
104-55-2
3-Phenyl-2-Propenal
ß-Phynylacrolein