Biosecurity is critical in swine production to protect pigs from serious diseases such as African swine fever and porcine reproductive and respiratory syndrome (PRRS). Farms adopt strict measures, including controlled farm access, routine cleaning and disinfection, and careful management of animal introductions, to minimize infection risks. These practices are essential for maintaining herd health, ensuring food safety, and supporting the profitability and sustainability of the swine industry.
Use biocides, cleaners and disinfectants safely. Always read the label and product information before use. Approved applications and uses vary by region and country. For up to date information, please contact your local LANXESS representative.
