Tray of cool colorful summer drinks against a rustic wood background

Velcorin® for non alcoholic beverages

Microorganisms are everywhere when bottling beverages – in the ambient air, production equipment, packaging material and the drinks themselves. As the manufacturer, you can choose between a variety of different methods to stabilise your drinks, whereby the Velcorin® technology has prevailed and successfully established itself as one of the top beverage preservation technologies. Learn more about the benefits in our brochure.

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