Biosecurity is vital in aquaculture to prevent the introduction and spread of diseases among farmed shrimp, fish and seafood. Intensive production environments and the movement of animals can increase risks of outbreaks that can impact both health and yield. Key biosecurity measures - including health monitoring, water quality management, and strict hygiene protocols - help protect aquatic stocks, ensure product safety, and support the sustainable growth of the aquaculture industry.
Get more information about Aquaculture in our video here!
Get more information about Aquaculture in our video here!
