What is Coccidiosis?
Coccidiosis in broilers is caused by protozoan parasites of the genus Eimeria, which are transmitted when poultry ingest Eimeria oocysts present in contaminated litter, feed, water, or equipment. These oocysts are biologically notable for their exceptional resistance, allowing them to persist for months or longer in the environment. Infected birds shed millions of oocysts, contributing to environmental contamination and enabling sustained transmission within flocks.
What are the effects?
Coccidiosis in broilers leads to significant economic and productivity losses, primarily by impairing gut health and reducing nutrient absorption. Clinically, it manifests as bloody diarrhea, lethargy, and occasionally sudden death, while subclinical infections cause hidden intestinal damage and suppressed growth rates. Both forms decrease feed efficiency and heighten susceptibility to other diseases, ultimately undermining overall broiler performance and farm profitability.
How can it be prevented?
Coccidiosis prevention in broilers centers on strict biosecurity, meticulous cleaning, and effective disinfection between flocks. Maintaining dry litter and optimizing environmental conditions are essential to minimize infection risk. Strategic vaccination and the prudent use of anticoccidials in feed help bolster immunity and manage oocyst levels. Ultimately, integrating these strategies delivers the best protection against coccidiosis in broiler operations.
Coccidiosis in broilers is caused by protozoan parasites of the genus Eimeria, which are transmitted when poultry ingest Eimeria oocysts present in contaminated litter, feed, water, or equipment. These oocysts are biologically notable for their exceptional resistance, allowing them to persist for months or longer in the environment. Infected birds shed millions of oocysts, contributing to environmental contamination and enabling sustained transmission within flocks.
What are the effects?
Coccidiosis in broilers leads to significant economic and productivity losses, primarily by impairing gut health and reducing nutrient absorption. Clinically, it manifests as bloody diarrhea, lethargy, and occasionally sudden death, while subclinical infections cause hidden intestinal damage and suppressed growth rates. Both forms decrease feed efficiency and heighten susceptibility to other diseases, ultimately undermining overall broiler performance and farm profitability.
How can it be prevented?
Coccidiosis prevention in broilers centers on strict biosecurity, meticulous cleaning, and effective disinfection between flocks. Maintaining dry litter and optimizing environmental conditions are essential to minimize infection risk. Strategic vaccination and the prudent use of anticoccidials in feed help bolster immunity and manage oocyst levels. Ultimately, integrating these strategies delivers the best protection against coccidiosis in broiler operations.
Our Solutions
Use biocides safely. Always read the label and product information before use. Approved applications and uses vary by region and country. For up to date information, please contact your local LANXESS representative.
