What is Salmonella?
Salmonella is a pervasive bacterial genus responsible for causing foodborne illness, particularly notable in poultry, where birds often harbor and transmit the bacteria without showing visible signs of infection. These bacteria can spread rapidly within and between flocks and remain resilient in diverse environments, underscoring their significance for poultry health and food safety.
What are the effects?
Salmonella outbreaks impose significant economic burdens on poultry producers by risking trade restrictions, and damaging reputations, all of which can sharply reduce profitability and operational efficiency. The pathogen’s ability to spread unnoticed within flocks further complicates control efforts and heightens the financial stakes for producers.
How can it be prevented?
Salmonella prevention in poultry production centers on rigorous farm management and robust biosecurity measures, such as thorough cleaning, disinfection, and controlling rodents and pests. Consistently monitoring staff, equipment, new animal introductions, and maintaining high hygiene standards minimizes the risk of disease transmission and environmental contamination.
Salmonella is a pervasive bacterial genus responsible for causing foodborne illness, particularly notable in poultry, where birds often harbor and transmit the bacteria without showing visible signs of infection. These bacteria can spread rapidly within and between flocks and remain resilient in diverse environments, underscoring their significance for poultry health and food safety.
What are the effects?
Salmonella outbreaks impose significant economic burdens on poultry producers by risking trade restrictions, and damaging reputations, all of which can sharply reduce profitability and operational efficiency. The pathogen’s ability to spread unnoticed within flocks further complicates control efforts and heightens the financial stakes for producers.
How can it be prevented?
Salmonella prevention in poultry production centers on rigorous farm management and robust biosecurity measures, such as thorough cleaning, disinfection, and controlling rodents and pests. Consistently monitoring staff, equipment, new animal introductions, and maintaining high hygiene standards minimizes the risk of disease transmission and environmental contamination.
Use biocides safely. Always read the label and product information before use. Approved applications and uses vary by region and country. For up to date information, please contact your local LANXESS representative.
